On June 30th 2017 we stopped all our activities of What About Leo. This website represents only an archive of our previous website. More info
  1. Overview

José Migas de Tuna in Olive Oil

Meaty tuna flakes packed in fruity olive oil. Slow Food.


“Bonito del Norte” is premium albacore tuna sustainably caught in the waters of the Bay of Biscay and prepared in Basque Country. Described as “one of the great gastronomic pleasures of everyday life” by some chefs, Bonito del Norte tuna is renowned for its delicate texture and flavour. José’s Migas de Bonito are meaty tuna flakes packed in fruity olive oil. The tuna is moist and its rich flavour is the right mix of fish, oil and salt.

Shelf Life

José's Migas de Tuna will keep several years unopened at room temperature.
Once open keep refrigerated and consume within 3 days.

How to use

Just as-is, partially drained of its oil if necessary, and maybe with a touch of lemon.

Legal info

Albacore tuna, oil, salt. Net Weight: 250 gr, drained weight: 160 gr

Quick tips

What about José


Fished with traditional techniques and prepared by hand

We meet with José and one of his three sons Gudiker in the small harbor of Bermeo, on the North West Spanish coast, an area known as the Cantabrian Sea. They own and work in one of only three companies which are Slow Food certified for the production of anchovies.

More about José

Other products from José

Recipe with Migas de Tuna in Olive Oil

  1. Salsa Tonnata (Tuna sauce)
Total cart price Continue to cart

We are using cookies to offer you a better browsing experience. By using this site you agree to our Privacy Policy. If you like really delicious cookies, have a look on this page!

Ok, I agree.