1. Overview

Leonardo Parmigiano Reggiano 24 months old

  1. 11,-

Best classical Parmigiano ever! Creamy texture, intense flavor. Perfect! P.D.O.

Description

Parmigiano Reggiano is made purely with cow’s milk and is famous for its recognizable cylindrical shape, either with tapered edges or almost perfectly straight.

A wheel of Parmigiano is 35 to 45cm wide, 18 to 23cm tall, and weighs between 22 to 40kg. The rind is hard either dark and oily or golden. The inside of the cheese is slightly grainy and hay-coloured.

The 24-months cheese has a savoury taste of melted butter and straw and undertones of apricots and apples.

Shelf Life

Leonardo's Parmigiano is delivered vacuum packed and will last for months unopened at room temperature. Once open keep it refrigerated in the bag we'll give you with your cheese and eat within 3-4 weeks.

How to use

Take the cheese out of the fridge 30 min in advance and break it into blocks rather than cutting it in slices.

Legal info

500g
Contains milk

Quick tips

Leonardo’s Parmigiano and Glauco’s Aceto Balsamico are wonderful companions:

What about Leonardo

Leonardo

The best Parmigiano this side of anywhere!

»I took two weeks of vacation in my life, the ones in which we were renovating the Casearia«. Leonardo is a kind, thin man in his late sixties. His thinning grey hair and fair complexion reveal he does not spend too much time outside in the sun, yet his grey eyes, hidden behind frameless eyeglasses, are lively and warm.

More about Leonardo

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Recipes with Parmigiano Reggiano 24 months old

  1. Ceasar Salad
  2. Kale, Beans and Parmigiano Soup
  3. Summer pasta with Pesto Rosso, cherry tomatoes and basil
  4. Classic pasta with Genovese Pesto, potatoes and beans
  5. Stir-fried mushrooms with Walnut Sauce and Parmigiano
  6. Pasta with Pistachio Pesto
  7. Asparagus, Taleggio & Speck Pizzetta
  8. Parmigiano and Balsamic Vinegar
  9. Tomato salad with Balsamic Vinegar and Parmigiano
  10. Rucola salad with Parmigiano, Balsamic Vinegar and Olive Oil
  11. Pasta Salad with Pesto
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