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Luciano Prosciutto di San Daniele

One of the 2 best Prosciutto of Italy. P.D.O. Gambero Rosso Excellent Award


Luciano's Prosciutto di San Daniele has been selected as one of only two Prosciutto to have obtained the Excellence award from Gambero Rosso.

It has only three ingredients: selected thighs from Italian pigs, sea salt and the special microclimate of San Daniele del Fruili. The pork legs are cured according to the slow (up to 24 months), all-natural system developed by the Celts who settled in Italy more than 2,000 years ago, and monitored rigorously to ensure superb quality.

The special microclimate creates the perfect conditions for maturation, allowing the use of less salt in the curing, which results in a fragrant, rosy-coloured ham with a delicate texture and taste, and lingering finish on the palate.

Shelf Life

Luciano's Prosciutto will last more than 8 months unopened and refrigerated. Once open wrap it in a clean cloth, keep it refrigerated and eat within 3-4 weeks.

How to use

Slice thinly just before eating and allow the slices to come to room temperature.

Legal info

1.2 Kg

Quick tips

What about Luciano


Mould gives the taste. But we need the perfect conditions

A warm-hearted man, Luciano welcomed us as you would a guest in your own house. Gambero Rosso selected his San Daniele Prosciutto as one of only two to deserve an Excellence award but despite this great honour Luciano remains a humble man, without any trace of arrogance.

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Other products from Luciano

Recipe with Prosciutto di San Daniele

  1. Pan-roasted onions with Prosciutto di San Daniele and shaved Pecorino Roncione
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