Niccolina’s cookies are handmade with natural products following traditional Tuscan recipes. They contain little sugar and no preservatives nor flavouring agents. Brutti & Buoni translates to "Ugly and Good", and though we think that the raw forms of those unique biscuits are far from being ugly, we agree that they are definitively delicious! They are made with only three ingredients: eggs, hazelnuts and sugar. They have a crunchy consistency and a nutty taste. Gluten free!
Niccolina's cookies will keep for 6 months unopened at room temperature. Once opened keep in an airtight container and consume within 2 weeks.
Eggs, hazelnuts, sugar 250g
What about Niccolina
Better than home-baked!
We had heard great things about Niccolina and her sisters’ cookies, so we were very excited to visit their bakery. We arrived at their address and actually drove past it a couple of times before realizing we were indeed at the right place. There was no formal bakery, they were literally baking cookies inside their own home!