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  1. Overview

Salvatore Extra Virgin Olive Oil

Intense, spicy & herbaceous. Gold Medal. 60+ international awards. P.D.O.


Salvatore’s oil is made from 100% Coratina olives, a cultivar renowned for being very difficult to process. It is one of the most intense fruity Italian extra virgin olive oils on the market today. It is bitter and spicy with a rich herbaceous scent with fragrant hints of mint and a strong flavour of chicory, lettuce, black pepper, artichoke and fresh almond.

Shelf Life

Kept in a cool and dry place away from direct sunlight Salvatore's Olive Oil will maintain its qualities for at least one year.

How to use

Use it as a finishing oil, drizzling it on your dishes. Do not cook!

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Quick tips

This bold flavoured olive oil goes best with either neutral flavours that will let it shine through or stronger flavoured foods such as barbecued meats, meatier types of fish such as tuna or swordfish, meat pasta sauces, bruschetta, salads with arugula and grilled or roasted vegetables like radicchio.

What about Salvatore


Herbal spiciness perfection!

Salvatore's family has been devoted for three generations to the cultivation of olive trees and the production of olive oil. Salvatore is a likeable man, close to his sixties. He speaks of the heritage handed-down by his forefathers with pride and passion and is dedicated to preserving the tradition and experiences.

More about Salvatore

Recipes with Extra Virgin Olive Oil

  1. Parmigiano custard with anchoïade and green vegetables salad
  2. Kale, Beans and Parmigiano Soup
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