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Stephanie Duck Salami

Low fat, naturally dried, strong duck taste. Award of Excellence.


At Stéphanie’s farm the whole duck is used. The pieces of meat too small to make confit are mixed with some pork breast to produce a Duck Salami. The meat is mixed with spices and the Salami is naturally dried for 15 days. The result is a semi-dried sausage with low fat content and strong duck aromas and flavours.

Shelf Life

Stéphanie's Duck Salami is delivered vacuum packed and will last for months unopened in the fridge. Once open wrap it in a clean cloth, keep it refrigerated and eat within 3 weeks.

How to use

Serve it at room temperature in not too thin slices for the aperitif.

Legal info

Pork breast, duck meat, salt, pepper & spices

Quick tips

What about Stephanie


Received the Award of Excellence in 2015, can't get better than that!

Stéphanie is a small vivacious French lady, full of energy and passion for her land and her animals. Together with her family she raises ducks on their farm located just above the magnificent medieval village of Rocamadour, in the French Dordogne Valley. Arriving at the farm after a winding road, in the afternoon of a sunny September day, she gives us a tour of the premises and we can admire the ducks waddling in the grass and laying down in the shade of the trees.

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