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  1. Overview

Stephanie Magret de Canard

Salted, smoked & dried free-range duck breast. Award of Excellence.


The Magret de Canard is made from selected races of ducks raised in the open air and in freedom in Stéphanie's family-run farm in the Perigord region in South West of France. It is a duck breast that has been salted, smoked and dried. It has an intense, almost gamy taste with just a bit of smoke and a texture that melts on your tongue. A little bit goes a long way on a cold cut platter, in a salad or with scrambled eggs.

Shelf Life

Stéphanie's Magret is delivered vacuum packed and will last for months unopened in the fridge. Once open wrap it in a clean cloth, keep it refrigerated and eat within 3 weeks.

How to use

The Magret is ready for use. Cut it, including the fat, in very thin slices. The Magret will be easier to cut, when very cold, straight from the fridge. Allow a couple of minutes for the slices to come to room temperature before eating.

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Quick tips

The Magret is lovely by itself but its strong taste also pairs wonderfully with other cold cuts, fruits like melons, pears or figs, cheeses and eggs.

What about Stephanie


Received the Award of Excellence in 2015, can't get better than that!

Stéphanie is a small vivacious French lady, full of energy and passion for her land and her animals. Together with her family she raises ducks on their farm located just above the magnificent medieval village of Rocamadour, in the French Dordogne Valley. Arriving at the farm after a winding road, in the afternoon of a sunny September day, she gives us a tour of the premises and we can admire the ducks waddling in the grass and laying down in the shade of the trees.

More about Stephanie

Other products from Stephanie

Recipes with Magret de Canard

  1. Salade Perigourdine
  2. Magret and prunes
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